LACTOSE (milk sugar)

Lactose is a source of carbohydrates with great nutritional value. This product is a white or light cream crystalline powder with sweetish taste. It belongs to the class of carbohydrates and it’s the main component of milk.


Lactose is widely used in various lines of production:

  • food industry (including meat, confectionery, bakery)
  • feed production
  • pharmacology